Making burgers at homeby Jhooaa1403 21 Comments redgroupclan 3 weeks ago Is that an oven? Are you making steamed hams? ChuckTingull 3 weeks ago lol what the hell is going on in this sub DDD8712 3 weeks ago  soggyfries8687678 3 weeks ago  BuffaloStranger97 3 weeks ago May I have one please wrangler2772 3 weeks ago Are the burgers in the room with us? FloorImpressive7910 3 weeks ago  TheDirtyPilgrim 3 weeks ago No thank you. Ok_Time6477 3 weeks ago que delicioso se ve eso MagazineDelicious151 3 weeks ago Hmm, seems Erie in this post. STRYED0R 3 weeks ago After frying burgers and all the ingredients, I put them in loose foil and add the cheese to melt in the oven,Everything is kept hot. Low temp like 80-120C.Keep foil loose or you’ll get steam! Troe_Away_Count 3 weeks ago Why add the toothpick Punji sticks to only the one on the left? lol I count like 6 different toothpicks in that one. Contemplating_Prison 3 weeks ago Fresh oven-baked burgers. My favorite MadCatAttack89 3 weeks ago i’m not sure why the burgers are in the oven, but i will eat em Prestigious_Snow1589 3 weeks ago Buns in the oven 🥹 Cawnt 3 weeks ago What in the name of sweet Jesus is happening here TopPace2298 3 weeks ago Those burgers look restaurant quality. iStealyournewspapers 3 weeks ago I think your rack might be backwards. ss7164 3 weeks ago  curiousbydesign 3 weeks ago Probably to heat them up to an even temperature? ffuucckko 3 weeks ago One to go please 🙌
STRYED0R 3 weeks ago After frying burgers and all the ingredients, I put them in loose foil and add the cheese to melt in the oven,Everything is kept hot. Low temp like 80-120C.Keep foil loose or you’ll get steam!
Troe_Away_Count 3 weeks ago Why add the toothpick Punji sticks to only the one on the left? lol I count like 6 different toothpicks in that one.
21 Comments
Is that an oven? Are you making steamed hams?
lol what the hell is going on in this sub


May I have one please
Are the burgers in the room with us?

No thank you.
que delicioso se ve eso
Hmm, seems Erie in this post.
After frying burgers and all the ingredients, I put them in loose foil and add the cheese to melt in the oven,
Everything is kept hot. Low temp like 80-120C.
Keep foil loose or you’ll get steam!
Why add the toothpick Punji sticks to only the one on the left? lol I count like 6 different toothpicks in that one.
Fresh oven-baked burgers. My favorite
i’m not sure why the burgers are in the oven, but i will eat em
Buns in the oven 🥹
What in the name of sweet Jesus is happening here
Those burgers look restaurant quality.
I think your rack might be backwards.

Probably to heat them up to an even temperature?
One to go please 🙌