Making burgers at home

by Jhooaa1403

21 Comments

  1. redgroupclan

    Is that an oven? Are you making steamed hams?

  2. ChuckTingull

    lol what the hell is going on in this sub

  3. STRYED0R

    After frying burgers and all the ingredients, I put them in loose foil and add the cheese to melt in the oven,

    Everything is kept hot. Low temp like 80-120C.

    Keep foil loose or you’ll get steam!

  4. Troe_Away_Count

    Why add the toothpick Punji sticks to only the one on the left? lol I count like 6 different toothpicks in that one.

  5. Contemplating_Prison

    Fresh oven-baked burgers. My favorite

  6. MadCatAttack89

    i’m not sure why the burgers are in the oven, but i will eat em

  7. What in the name of sweet Jesus is happening here

  8. iStealyournewspapers

    I think your rack might be backwards.

  9. curiousbydesign

    Probably to heat them up to an even temperature?